Soy sauce is a variety of soy sauce, with soybeans and flour as the main raw materials, artificial access to the seed song, by natural dew sun, fermentation and become. Its products are reddish in color, fresh and harmonious in taste, rich in black bean flavor, clear and transparent in body, and unique in flavor. On the basis of light soy sauce, dark soy sauce is sun-dried for 2 to 3 months and then precipitated and filtered to become light soy sauce. The quality of the product is stronger than that of soy sauce

Lao Soy Sauce (Hong Kong's name for thick soy sauce) is a type of soy sauce. Characterized by a darker color, brown and shiny, as well as a richer and sweeter flavor. It is a fermented soy sauce that has been brewed and fermented