Recently, the guest tide+banquet+temple fair has eaten me to pieces. Except for the dishes at the banquet and temple fair, I can hardly open the pot, and there seems to be no related discussion on the Internet. In line with the principle of not wasting, I pondered the cost performance of cooking.
My current menu is not unlocked to a high degree, as shown in the figure, so I only consider a few dishes I can cook at present.
Too long to read version:
Because everyone's cooking proficiency is different, the time spent and the amount of ingredients are different, so you can download excel documents at the end of the article, write in the data of several recipes you want to compare, and check them directly. According to my progress, at present, it is estimated that the shrimp with high cost performance is Longjing, followed by jumping fish, scrambled eggs with tomatoes, shredded yam, husband and wife lung slices and so on. (Everyone is different. Don't follow the steps. )
Detailed version:
This is the output of my farm now.
At the same time, comparing the ratio of basic and high-grade food boxes in shopping malls with the production speed ratios of farms at the same level (10, 8, 6, 5, 3, 1), it can be considered that the value ratios of vegetables, meat, grains, eggs and fish and shrimp are 1.00 and1respectively. However, due to different farm grades and different production speeds, the value ratio of ingredients will change, so according to my actual situation, the value ratio is 1.00, 1.25, 1.36, 2.0 1, 3.37,1.
When vegetables are taken as the unit of measurement, the total value of food actually produced by each farm per hour is 930 dishes, which means that the time cost per hour can be understood as 930 dishes without krypton lunch boxes.
Similarly, different farm levels have different time costs. The higher the grade, the more "vegetables" can be produced per hour, so the higher the time cost, but the lower the material cost.
Continue to take vegetables as the unit of measurement, convert all the ingredients consumed in the recipe into "vegetables" units, and calculate the specific time cost of the recipe based on my actual situation of 930 vegetables/hour. The total cost can be calculated by adding them together, as shown in the following table.
So the total cost of each dish is calculated (of course, the tool man does not need to pay, and the labor cost is ignored)
Divide the total selling price by the total cost to calculate the cost performance ratio. The cost performance here is relative cost performance, which can also be understood as relative profit rate. It doesn't make sense in itself, but it makes sense compared with other dishes.
The more cost-effective the two dishes are, the more cost-effective the cooking will be.
Therefore, for me, the cost-effective Longjing shrimp should be cooked first, then the jumping fish, scrambled eggs with tomatoes, shredded yam, husband and wife lung slices and so on. And the corresponding ingredients are consumed, and then we can see if there is a single ingredient that is not consumed, and then we can consume it separately.
Later, I also listed the price-performance ratio 2, which is the price-performance ratio calculated by giving up the material cost, and is suitable for the situation that "the original dish overflows when the vegetable box is used more".
Finally, if you want to unlock the menu, you must give priority to the number of cooking times required by the unlocking conditions, regardless of the cost performance;
But for me, I don't want to open a rare recipe at present, because the following recipe is always 20 minutes+/serving, which feels like a waste of time. In case I get a rare dish at the temple fair, I will have a hard time, so it varies from person to person.
The above is for reference only.