main ingredient

lean pork

2g

pineapple

1g

red pepper

1/2 root

auxiliary material

1 tsp cooking wine

1 tsp salt

1/2 tsp < 3

dried starch

2 tablespoons

dried flour

1 tablespoon

minced garlic

1 teaspoon

tomato sauce

2 tablespoons

white sugar

2/3 tablespoons

white vinegar

1 teaspoon

raw.

2. cut the pineapple and red pepper into small pieces.

3. Cut the pork into small pieces.

4. put the pork chop into a container, add salt, cooking wine, soy sauce and white pepper, mix well, and marinate for 2 minutes to make it tasty.

5. Pour the egg liquid into the marinated meat and mix well. Add dry starch and dry flour and mix well to make paste.

6. pour about 5g of vegetable oil into the pot, heat it to 6%, add the meat pieces and fry until it is slightly yellow, then drain.

7. Heat the oil pan with high fire. When the oil is hot, pour the meat into the pan.

8. fry until golden brown, and take out.

9. Leave the bottom oil in the pot, add minced garlic and saute until fragrant, pour in white vinegar and light soy sauce.

1. Pour in about half a bowl of water.

11. Add tomato sauce and sugar.

12. Boil the juice in the pot over high heat.

13. add the pineapple and cook it slightly.

14. add water starch to make the juice sticky.

15. pour in the fried meat.

16. Add the red pepper pieces and stir well, then serve.

Tips

Marinated meat can also be dipped in dry flour before frying, but it is not easy to have too much flour. It is best to shake off the excess dry flour before cooking.

The ketchup should be fully wrapped with ingredients. Pay attention to the temperature and consistency when cooking.