Main ingredient: 1 dragon fruit?

Accessories: sugar 50g, lemon honey 50ml

1, prepare the dragon fruit, peel off the raised sepals, wash and dry the water.

2, dragon fruit is divided into four, remove the pulp, leaving the skin.

3, peel cut 0, 5CM wide strip.

4, evenly sprinkled into the sugar, tossed evenly.

5, add honey, mix well.

6, after mixing the dragon fruit skin can be bottled and sealed preservation, marinated for a week to taste can be eaten.