Zucchini cake ingredients: zucchini, eggs, flour practices: eggs are scattered, zucchini is cleaned, and shredded; Put the zucchini into the egg mixture, add appropriate flour and mix well until the batter is sticky and easy to slide down. Brush some oil in the pan, scoop in the batter, fry until both sides are golden, and then take out the pan. Ingredients like omelet can be used for porridge for breakfast or dinner. In a similar way, you can also make onion cakes, potato chips cakes, broccoli potato chips cakes and so on. Shrimp balls and glutinous rice ingredients: fresh shrimp, glutinous rice, carrots and broccoli. Practice: Clean the fresh shrimp, chop the shrimp paste, and stir with chopsticks.

Boil a pot of water, the water bubbles at first and then turns to slow fire. Use a rice spoon to make shrimp paste into pork balls and put it into the pot. Finally, it burst into flames. Carrots are ground into patterns with molds and embedded. Pick the broccoli and blanch it in a hot pot. Brush some oil in the pot, add popcorn and carrots to the pot, then add shrimp balls and a little water, cook until the juice reduces the cooked ingredients, then sprinkle some salt to serve, and design and decorate the cooked broccoli. If you think it's inconvenient to make shrimp balls, it's OK to fry them directly. Ingredients can also be replaced, such as carrots changed into red bell peppers, broccoli changed into peas and diced cucumbers. The dish is made of ingredients with particles,

On the premise that the baby eats, mom and dad should pay attention to the correct treatment of tooth occlusion to avoid swallowing the whole one. Generally, meals can be distributed five times a day. In addition to three big meals, 1 snack or fruit can be added in the morning and afternoon. 2.2-year-old babies must have rice, vegetables and fruits for every meal, and attach great importance to nutritional collocation, such as size collocation and diet collocation; 3.2-year-old baby's ingredients in color, fragrance, taste, shape and other aspects, the mother can be innovative in science and technology, pay attention to patterns, and improve the baby's personal hobbies for dining;

4.2-year-old baby's meals must have a refreshing taste, and it is not suitable to add too many condiments, such as monosodium glutamate, etc. In addition, cooking methods can be steamed, stewed, etc., without frying and grilling. Babies under three years old are the fastest growing link. Therefore, the demand for nutrients at this time is also very large. Therefore, parents should be reasonable when preparing ingredients for their children in advance, and they also need to have good taste together, so that the baby can digest and absorb very good nutrients while enjoying the food.