How to make shrimp dumplings!

1 How to make shrimp dumplings

Ingredients

40 fresh shrimps, 500 grams of pork belly, 1 lettuce, 1100 grams of flour, 500 ml of water, Appropriate amount of salt,

appropriate amount of soy sauce, a little sesame oil, an appropriate amount of olive oil, one green onion, three slices of ginger, 3 shallots,

1 clove of garlic, a little pepper powder, and a little sugar.

Steps

Remove the heads and shells of the fresh shrimps, remove the black lines from the backs, and wash them;

Add cooking wine and salt, marinate for half an hour, and blanch Good for later use;

Prepare 1100 grams of flour; mix 4 grams of salt and 500 ml of water. Add flour in small amounts and multiple times;

Knead the dough while adding it, and knead it into a dough, leave it for 1 to 2 hours to rise;

Chop green onion, ginger and minced pork and mix;

Chop the lettuce, squeeze it dry and add it to the filling. Mix soy sauce, sesame oil, salt, pepper powder and olive oil;

Divide the dough into small pieces with a diameter of about 2.5 cm;

Use a rolling pin to roll it into a dumpling wrapper;

Put in the pork first and then the shrimp, and wrap it in the dumpling wrapper;

Wrap everything, boil water, and prepare to cook;

Cut green onions and garlic, mix with soy sauce, coarse grains, and a little sugar to make a sauce;

Don’t throw away the extra noodles, roll them into noodles and eat them. If there is too much stuffing, stir-fry it into minced meat.

Tips

Be sure to add a little salt when kneading the noodles, so that the dumplings will not stick to the pot;

Put two pieces of green onions in the water for cooking the dumplings. The dumplings will be particularly fragrant;

The dough must be kneaded more to make it stronger. 2 How to make leek, egg and shrimp dumpling fillings

Ingredients

400 grams of leeks, 3 eggs, 250 grams of shrimp, appropriate amount of minced ginger, appropriate amount of salt, appropriate amount of pepper powder,

Appropriate amount of five-spice powder, appropriate amount of seafood soy sauce, appropriate amount of sesame oil, appropriate amount of corn oil, and appropriate amount of chicken essence.

Steps

(1) Prepare the leeks, wash them and drain the water;

(2) Prepare the eggs, stir-fry them with oil in a hot pan; < /p>

(3) Prepare the shrimps, remove the devein, clean and drain the water;

(4) Chop the shrimps into pieces and put them in a basin;

(5) Add Sichuan peppercorns powder, five-spice powder, salt, minced ginger, seafood soy sauce, sesame oil and stir evenly;

(6) Add the fried eggs and stir evenly;

(7) Chop the leeks into mince; (only use (Do not chop)

(8) Add the shrimp and egg filling;

(9) Add corn oil and chicken essence and stir evenly;

(10) Wrap and cook the dumplings.

Tips