Cumin potatoes ham is delicious and an excellent side dish. Cut the ham sausage into small pieces, peel the potatoes, wash them and cut them into small pieces, then cut some onions and peppers, and boil the oil. Sausage slices and potato chips are fried in the pot, and the frying time should not be too long until the potato chips are crisp and rotten, and then they can be taken out. Then, put less oil in the pot, put the fried ham and diced potatoes in the pot, and put more.
Cumin potatoes ham is easy to make, suitable for all ages. Sprinkle some cumin and Chili noodles when you take the pot, and then decorate it with shallots and fragrant lai, but it is delicious and suitable as a side dish with wine and steamed rice. In fact, if people who want to lose weight eat as little as possible, this kind of potato can only be fried, not fried, because it will become loose and rotten, and it will also produce some purple potato paste. Therefore, the most important thing in this home-cooked dish is the whole cooking process. In the case of frying, it is not suitable for too long, just three or five minutes.
Cumin potatoes ham, with the smell of stir-fry and cumin, smells like kebabs, but it is not so greasy, and it tastes particularly delicious. The potato surface is crisp, and it is best not to fry too much ham sausage until the surface is crisp. There is not much soup in this dish, and it tastes delicious. In fact, ham sausage can also be replaced with Sichuan-style chicken fillet, as long as it is fried, it can be fried together.