Roasted corn in the oven needs to be roasted for about 20 minutes.

Butter Roasted Corn

Main Ingredients: Corn

Accessories: Butter

Methods:

1.Put the prepared butter in a bowl and melt it at room temperature

2.Wash the corn and control the water

3.Spread the melted butter evenly on the surface of the corn

4.Butter the corn and wrap it in tin foil and place it in the oven

5. Put the buttered corn into the oven with the tinfoil

5. Set the oven to 200℃ and bake for 20 minutes

6. After baking, take out the corn and open the tinfoil

Hints:

1. If you want to pursue a stronger flavor, you can also put the corn into the milk to soak for a few moments before spreading the butter

2. After grilling, you can also sprinkle a little salt and chopped basil on the surface for more flavor