One reason is that the dough has not been proofed, and the other reason is that it takes too long to bake the cake. It takes half an hour to proofe the dough. When baking the cake, turn it over with low heat for three minutes, and then bake it for three minutes. The following methods are introduced:
Preparation materials: 2g of flour, 11g of clear water, 1g of salt, 1g of flour for pastry, and vegetable oil for pastry. Flour, water, salt and smooth dough, add a little salt, and knead the dough for half an hour.
2. Make pastry, put flour in a bowl, add vegetable oil after heating, and stir well to make pastry. The use of pastry is the key to layering.
3. Take one of them and roll it into thin slices, as thin as possible.
4. Evenly spread a thin layer of pastry on the cake just rolled. It doesn't need too much. Just spread it. If the pastry is thick, you can also sprinkle some vegetable oil to help spread it evenly. Sprinkle chopped green onion and a little salt after spreading it evenly.
5. Roll it up and grow it into strips, and rub it as long as possible.
6. flatten the strip.
7. The incision is rolled up.
8. Roll into cakes.
9, put the oil, put the cake in a small fire for 3 minutes.
1. Bake the reverse side for 3 minutes.
11, just out of the pot.
12. Finished product drawing.