1, bok choy washed and cut into pieces, onion diced, garlic cloves white mushrooms sliced, pancetta with a little salt, cooking wine and cornstarch marinade for 15 minutes, to taste.

2, hot oil in the pan, add onion and garlic slices burst incense, stir fry until the onion becomes transparent.

3. Add the marinated pork and stir-fry until browned.

4: Pour in the bok choy and white mushrooms and continue to stir-fry. Until the bok choy is soft and watery.

5, before leaving the pan add a little soy sauce seasoning can be.

6, out of the pot to complete.