There are many sauces for oyster sauce, including sweet and spicy sauce, garlic sauce, sesame sauce, fish sauce, bean paste, sand tea sauce and so on.

1, sweet and spicy sauce

Sweet and spicy sauce is a classic collocation of oyster sauce, which is spicy in sweetness and sweet in spiciness, which can well set off the delicacy of oyster sauce. The raw materials for making sweet and spicy sauce are red pepper, garlic, white sugar, white vinegar and soy sauce, which can be adjusted according to personal taste.

2. Garlic sauce

Garlic paste soy sauce is another common sauce, with garlic, soy sauce and balsamic vinegar as the main raw materials, which tastes fresh and fragrant. Garlic paste soy sauce can enhance the layering of oyster brand and make it more delicious.

3. Sesame paste

Sesame paste has a strong sesame flavor, which can increase the aroma of dishes baked by oysters. Mix sesame sauce with seasonings such as soy sauce, balsamic vinegar and sugar, which can be adjusted according to personal taste.

4. Fish sauce

Fish sauce is a common seasoning in Southeast Asia and has a unique salty taste. Mixing fish sauce with soy sauce, sugar, lemon juice and other seasonings can add a touch of exotic flavor to the oyster brand.

5. Bean paste

Bean paste is a spicy and delicious seasoning, suitable for friends who like spicy food. Mixing bean paste with seasonings such as soy sauce, sugar and balsamic vinegar can bring unique spicy enjoyment to roasted oysters.

6. Shacha sauce

Shacha sauce is a kind of seasoning with strong peanut flavor, which is suitable for friends who like peanut flavor. Mixing sand tea sauce with seasonings such as soy sauce, sugar and balsamic vinegar can add a unique peanut flavor to oyster roasting.