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How to fry potatoes?
Ingredients: 1 potato, green pepper, garlic cloves, chopped green onion, salt and chicken essence. Practice: 1, shred green pepper, shred potatoes, and soak potatoes in cold water to prevent oxidation and blackening.

2. Add oil to the pot and heat it. Add minced garlic and stir-fry until fragrant. Then pour in the drained shredded potatoes.

3. Stir fry until the shredded potatoes are slightly soft, and add shredded green and red peppers to stir fry.

4. Finally, add seasoning, salt and chicken essence to taste.

5, stir fry evenly.

Potato, also known as sweet potato, potato and so on. , belonging to the genus Panicum of Solanaceae, whose tubers are edible. It is the fourth most important food crop in the world, originated in the Andes of South America, and the main producing countries are China and the United States. China is the country with the largest total potato production in the world, which has high economic and nutritional value. Potato fruit is petiolate, oblate or 15-80 cm high, spherical, hairless or pubescent. The stem is divided into two parts: aboveground stem and underground stem, with fibrous roots. The stems on the ground are rhombic and hairy. The primary leaves are simple, entire, and the leaflet sizes often alternate, and 6-8 pairs of seeds are kidney-shaped and yellow.