First remind:

For the sake of the family's health and gastrointestinal considerations, this spicy flavor heavy food or not be able to one-time whole too much Doha,

It is exactly the rice nest hot pot boy a packet of 95g, the portion is just right.

That is to say, this base just opened the package when full of butter flavor came

Can not help but exclaimed years ago in the memory of the taste of the old hot pot finally came back

Return to the main topic:

Taro Roasted Chicken Tutorial:

Prepare raw materials: chicken Peeled taro Rice Nest Hot Pot仔

Chicken chopped up into small pieces and added ginger, wine, pepper, and salt to the taste of the chicken. The chicken pieces of code time about 10 minutes after the taste of hot oil in the pan, pour in the good taste of the chicken pieces of stir-fry

Stir-fry evenly into the rice nest hot pot base continue to stir-fry until the hot pot base thoroughly melt after adding the pre-simmering pork rib soup (you can also use water) broth just to just missed the chicken

Pour in the pre-cooked and drained taro Stir-fry mixture Note that The fire (medium-low heat can be)

In the middle of the process, pay attention to frequent flipping, taro contains starch food, easy to paste the pot. According to personal taste can be appropriate to add soy sauce old soy sauce seasoning but personal advice do not have to add

High heat boil, low heat 10 to 15 minutes until the taro is soft and sticky

PS: with the hot pot base to make the taro roasted chicken because of the hot pot base inside the salt flavor has been quite enough so the chicken in the code flavor of the salt to be put less

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