Beef tenderloin is the most tender piece of beef. Many people like fried beef tenderloin, however, stewed beef tenderloin is more tender and delicious. Beef tenderloin itself is tender, has no smell of firewood, is easy to cook when cooked, and is very suitable for stewing. Beef tenderloin is strip-shaped, with little fat and low fat content, which is suitable for all ages.

The secret of beef stew

1, beef should be soaked for a period of time before stewing, which can remove blood from beef and reduce the fishy smell of beef. When stewing beef, you can cook it directly or after blanching. There will be a lot of foam on the surface of beef when it is stewed directly, so it should be scooped out in time.

braised beef

2. Don't use cold water for beef stew. Try to use hot water if possible. Beef stewed in hot water tastes good, and it can also prevent the loss of nutrients in beef. When stewing meat, boil it with high fire first, and then cook it with low fire. In addition, the edible salt added to the pot should be added at one time so as not to affect the taste of the ingredients.

3, beef is not easy to cook, you can put mustard on the surface of beef, wash it before cooking. The processed beef will mature quickly and the meat quality will be very tender. In the process of beef stew, you can also add a proper amount of tea to cook it together, so that the cooked beef will cook faster and taste particularly fragrant. In addition, if you have hawthorn at home, you can also put some when cooking beef stew, so that the cooked beef is easy to cook.