Tea seed cake is a by-product of oil obtained by pressing tea seeds. It has many medicinal effects and functions, mainly including the following aspects:

1. Antioxidant: tea seed cake Rich in natural antioxidants, it can prevent free radicals from damaging cells, regulate the body's metabolism, promote blood circulation, and improve the body's immunity and disease resistance.

2. Lower blood lipids: Various bioactive substances in tea seed cake, such as catechins and tea polyphenols, have good effects on regulating blood lipids and lowering cholesterol, and are useful for preventing and treating cardiovascular disease. Illness has some help.

3. Improve liver function: Tea seed cake can promote the metabolism of liver cells and excrete toxins. It can also enhance the antioxidant capacity of the liver, help protect and repair liver cells, and promote the improvement of liver function. .

4. Promote digestion: Tea seed cake contains a large amount of plant fiber, protein and other nutrients, which can promote intestinal peristalsis, increase stool volume, and contribute to the health and detoxification of the digestive tract.

5. Protect bones: Tea seed cake contains natural fatty acids, vitamin D and other nutrients, which help maintain the health and strength of bones and prevent diseases such as osteoporosis and osteoarthritis.

In short, tea seed cake has a variety of functions and effects. Moderate consumption is beneficial to health, but you also need to pay attention to controlling the intake to avoid overdose.