1, animal meat: lamb, beef, pork, ham, luncheon meat, bacon, sausage, pig enema, pig, beef and sheep kidneys, liver heart, liver hooves, cattle prod, pig intestines, pig brain flower, and pig spinal cord and so on.

2, poultry: chicken, duck, goose, chicken wings, chicken blood, duck blood, intestines, gizzard, liver, chicken claws and duck paws.

3, aquatic products: crucian carp, grass carp, carp, eel, loach, river crabs, river shrimp, sea crabs, sea prawns, hairy sea cucumbers, hairy cuttlefish, hairy squid, hairy fish maw, fish lips, shark's fins, fresh scallops, scallops and hairy kelp.

4, vegetables: cabbage, spinach, pea shoots, lettuce, cabbage, potatoes, lotus root, wild rice, asparagus, asparagus, carrots, carrots, cucumbers, winter melon, squash, fresh peas, beans, cauliflower, broccoli, mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, soybean sprouts, mung bean sprouts, tofu, tofu, dried, parsley, pesto, green onions, cabbage, and water chestnuts.

5. Dried fruits: dried cabbage, yucca, dried bamboo shoots, vermicelli, jujube, konjac, fungus, fungus, shiitake mushrooms, portobello mushrooms, and bamboo fungus.