Tools/materials: lamb chop, onion, carrot, ginger, salt, pepper, coriander, pepper, leg of lamb, white radish, iron stick yam, green onion, cooking wine, angelica dahurica, garlic sprout, spoon and pot.
1, this is the ingredient that needs to be prepared, plus pepper and angelica dahurica.
2. Cut the mutton into pieces, wash it and soak it in water for 2 hours. Soak in bleeding water, and then rinse with running water.
3, put the sheep meat in cold water, add the right amount of cooking wine to stink, and boil the water over high fire.
4. After the water is boiled, skim off the floating foam.
5. Add onions, green onions, ginger slices, pepper and angelica dahurica. Large fire pot 10 minutes to small fire pot 1 hour.
6. Add white radish, carrot and iron stick yam and continue to simmer for 20 minutes.
7. You can add salt and pepper (optional) to taste, or you can add coriander (optional) and garlic seedlings (optional) according to your personal taste. Delicious mutton soup is finished! Some people at home don't eat garlic seedlings, so the last two options in the above picture are not added.