No matter what you do, as long as you practice hard, you can always become more skilled and beautiful, so don't be scared by a temporary failure, just find the trick. As a traditional fermented pasta, the flower roll has sweet brown sugar and sesame sauce, and the onion-scented fragrant onion roll. You can also sprinkle with Chili noodles to make spicy rolls, and the pepper and salt rolls I want to share today are also delicious. Layer by layer, each layer has the taste of salt and pepper. You can eat three large rolls without side dishes. They are very fragrant. Try them!
Huajuan with Salt and Pepper
Raw materials: flour, yeast powder, clear water, edible oil, salt and pepper;
Recipe making process:
1 Mix yeast powder with water, add flour and knead it into a dough, put it in a large bowl, cover it with plastic wrap and ferment until it is twice as big. The ratio of flour to clear water is 10:5, and the ratio of flour to yeast powder is100:1;
2. Mix the edible oil with salt and pepper and make it into a paste. Remember to use oil instead of water. The salt and pepper I used was bought, a bottle-shaped finished product;
3. Put the fermented dough on the kneading mat and knead it evenly, and some dry powder can be added appropriately during the kneading process;
4. Roll the dough into a thin sheet with a rolling pin, and it can be slightly thicker if you like it;
5. Brush the oil-mixed salt and pepper on the surface of the bread with a brush;
6. Roll up the brushed cake and roll it into a paper;
7. Cut it into small pieces. Generally, what I do is relatively small, probably less than the width of three fingers. It is smaller and cooked better when steamed.
8. Stack the two cut pieces together;
9. Pick up both ends with both hands, pinch them with the thumb and forefinger of both hands, gently press and stretch them; (Because I have to take a picture with a camera, I can only take a one-handed one.)
10, two hands are twisted in the opposite direction into a roll, and the mouth is facing down, and a beautiful flower roll is ready;
1 1, make all the flower rolls in turn and put them on the plate. In order to prevent sticking, it can be solved by smearing a little oil on the plate. I use a steam oven. If I use a steamer, I will put it on the steamer.
12, put the water box in the steam oven, put the prepared raw embryo of the flower roll in, ferment for about 10 minute, and steam for another 20 minutes. If you use a steamer, it will take the same time.
13, time is up, open the door, and the fragrant salt and pepper rolls will be ready;
Multi-layered rolls are fragrant, soft and delicious, salty and delicious. A bowl of porridge can solve a meal without cooking. Every time I finish the rolls, I will be like at home when I was a child. My mother steamed a large pot of rolls in the kitchen, and I will wait beside it and take one while it is hot. The difference is that it is now steamed by yourself. After steaming the rolls, you will habitually take one and taste it yourself first. If children are at home and smell the rolls coming out of the pot, they will come to me and ask for a roll to eat. Although it is convenient to buy staple food now, I still like the smell of steaming it myself.
It's not difficult to make delicious rolls. Just make good noodles, brush them with oil and salt sauce, cut them into small pieces, fold them together and twist them. It's simple, convenient and delicious, and you can eat beautifully even without food. Don't you want to have a try?