1, materials: 300 grams of dried tofu, carrots, parsley, white sesame seeds, salt, chicken broth, green onions, sesame oil, chili peppers, white vinegar, sugar, thirteen spices

2, will buy dried tofu flat on the board, and use a knife to cut into thin dried tofu silk.

3, clean the pot, and put the right amount of water and boil the water, after the water boils, will cut the tofu shredded into the water. At the same time, use chopsticks to stir constantly, so that after 30 seconds of cooking will be turned off the fire, guys note is that, in the cooking of tofu shredded children, must use chopsticks to stir constantly, in order to prevent the tofu shredded children stick to the bottom of the pot. Once cooked, remove the dried tofu strands into a pot and set aside to cool and dry.

4. Wash the carrots with water and cut them into thin strips. Similarly, the cilantro should also be cleaned, the cilantro cut the appropriate size of the segment can be.

5, ginger and green onion cut into julienne, garlic peeled and pat chopped into garlic in a bowl.

6, will control the dry water of the tofu shredded into the bowl, and at the same time into the carrot shredded green onion shredded children, cilantro segment, garlic.