Potatoes, ribs, sugar, shredded onion, ginger, soy sauce, soy sauce, pepper powder, aniseed, cooking wine and oil.

working methods

1, the ribs are soaked in clear water to remove blood.

2. Put sugar in the pressure cooker. When the sugar smokes, pour the ribs in and stir fry back and forth until each rib is stained with sugar.

3. Add shredded onion and ginger slices and stir-fry until fragrant, and then pour in soy sauce, preferably with soy sauce, with a stronger color. You can put more ordinary soy sauce instead of soy sauce.

4. Add large petals of pepper powder, cooking wine, salt and less soup. Because the pressure cooker doesn't drink water, burn it to smoke for 8 minutes, turn off the fire and wait for the pot to open easily.

Tips for stewing ribs with potatoes 1. It's very soft after stewing with the newly listed small potatoes.

2. The ratio of salt and sugar in stew is 2: 1.

3. Adding rock sugar before juice extraction can enhance the color, and the ratio of rock sugar to sugar added before is 1: 1.

4. Put the salt later.

5, slow stew. Pot-stewed meat is fragrant but not firewood. Smells like a farmhouse.

6, do not fry sugar, not greasy. Brown sugar is healthier and easier to color.