300g of plain noodles, 1000ml, 300g of beef brisket, 2 tomatoes, 2 slices of ginger, 2 green onions, 2 corns.

Seasoning:

Ingredient A: 2 tbsp rice wine.

Mix B: 1 tbsp rice wine, 2 tbsp each soy sauce and ketchup, 1 tbsp sugar, salt to taste.

Methods:

1: Wash the tomatoes, boil them in boiling water, remove the skin and cut them into pieces; wash the beef brisket, boil it in boiling water to remove the blood, and then remove it from the water; wash the green onions, mince them; peel the ginger and cut it into slices; wash the corns, boil them and set aside.

2, the pot poured into the tomato beef broth, add onion, ginger and A material boil, add brisket brine until cooked soft, about 40 minutes to remove, to be cooled and cut thick slices, broth left behind standby.

3. Heat 2 tbsp oil in a separate bowl, stir-fry brisket, add tomato soup and Ingredient B and bring to a boil, reduce heat to low and simmer, then add tomatoes and cook for about 20 minutes, then add the tomato soup. 4, noodles into the boiling water for a short time, fishing, draining, in a bowl, pour the tomato beef broth, put the brisket thick slices and hot corns, sprinkled with the appropriate amount of minced green onions, tomato beef noodles are done.

English version: Material:

Ordinary noodles of 300 grams, 1000 milliliter, flank of 300 grams, tomato 2, 2 slices ginger, Onions, 2 TongHao 2 tree root .

Seasonings:

A material: rice wine 2 big spoon.

B material: rice wine 1 big spoon, soy sauce, tomato sauce each 2 big spoon, sugar, 1 big spoon, salt right amount. big spoon, salt right amount.

Practice:

1, tomato abluent, blanch in boiling hot bails out, peeling, cut into parts, Cook in boiling water to wash, blanch to remove iron out;, Onions abluent, 5cm.long3com.wide3cm.thick; Peel ginger slice;, TongHao abluent, hot cooked. Set aside.

2 , the pot add tomato beef soup, add onion section, ginger and A material boil, add the flank A small fire halogen until cooked soft, about 40 minutes, remove to cool cutting thick slices, stock to leave aside.

3, another take over into 2 big spoon oil heat, add bittern the flank and stir once, add tomato soup and B material boil to boil until ruwei small fire, finally add tomato and cook for about 20 minutes, become namely tomato sauce beef soup. 4, blanch noodles in boiling water, remove and ironed. Drain and, in a bowl, add tomato sauce on the flank beef soup, put thick slices and ironing good TongHao and sprinkle onion end, tomato sauce on the flank beef soup. Sprinkle onion end, tomato beef noodles right amount nearly finished.