No problem. In fact, okra is very good for juice. Cut off the roots of okra strips, then blanch them in a hot water pot. Because it is too cold, drain the okra, put the cut face down into a tableware that can hold fruit juice, mix a portion of fruit juice with mature vinegar, oriental soy sauce or savory soy sauce, and pour it into the tableware that holds okra. If the okra is replaced with a knife, there will be a lot of mucus when it is cold, and the cooked food will not look good.