Both are types of Italian light cheese. The latter is mainly used to pull silk, do baked rice, pizza must be used. Domestic pizza hut kind of surface layer of burnt yellow stuff is mozzarella cheese, generally do cheese powder, such as "Kraft" that brand.

If you want to make your pasta into cheese, you need to use mozzarella cheese and put it in the oven until browned. If you're afraid of the hassle, just sprinkle the parmesan cheese on top of the pasta.

2. Oregon spice, rosemary, thyme, cardamom powder

These are spices, is similar to our cilantro shiso nine layers of things, green color with red and yellow pasta is also very beautiful. Imported food supermarkets are sold. According to personal favorite pick one on the line. Personally, I think the flavor of Oregon is the most punchy, thyme is good.

3. Nine layers of tartar with 2

1 floor said the addition of various sauces is necessary. You can't eat white pasta with CHEESE, that has no flavor. For example, the spaghetti bolognese I always make is made by sautéing ground meat, adding salt and tomato sauce (not the processed sweet tomato sauce that comes with fries, mind you), and then pouring it over cooked and drained spaghetti or macaroni tossed in olive oil. Add cheese and parsley (also a spice) and you're done. Nutritious and very beautiful.