Main ingredient: 10 abalone?

Accessories: moderate oil, salt, cooking wine, chicken essence, soy sauce, minced garlic

Steps:

1. abalone ready for use.

2. Use a spoon to snap the abalone out of the abalone shell.

3. Or use a knife to snap the abalone out of the shell.

4. Discard the guts and leave them out.

5. Clean the abalone meat and set aside.

6. Prepare garlic in appropriate amount.

7. Prepare the amount of soy sauce.

8. Put a little salt.

9. And prepare a little chicken essence.

10. On the frying pan, under the garlic stir fry.

11. Add cooking wine and stir fry.

12. Add the prepared sauce and stir-fry.

13. Garlic stir-frying is good, turn off the heat.

14. Put the abalone meat into the abalone shell, and then put the fried garlic on top of the abalone meat.

15. Put it on the steamer. Steam for 7-8 minutes to get out of the pot.

16. Steamed abalone.