Ingredients for coriander and pork dumplings

Pork stuffing and coriander

Vegetable oil and salt

Dark soy dumpling stuffing seasoning powder

Minced ginger and green onion

Sesame oil

How to make cilantro and pork dumplings

Step 1

Remove the roots of cilantro, wash and chop finely, and scallion Finely chop the ginger.

Step 2

Add the minced pork, sesame oil, minced garlic and ginger, dumpling filling seasoning, dark soy sauce, and salt and stir thoroughly in one direction;

Step 3

Put the minced onion and coriander into the meat filling and stir evenly in one direction;

Step 4

Put oil into the pot and stir for 5 seconds. When hot, add chopped green onions and saute until fragrant, then pour into the mixed stuffing and mix again. (The stuffing mixed in this way will be more fragrant and delicious)

Step 5

Add flour to water, put it into the bread machine, and let the bread machine knead it into a dough. After kneading the dough, let it rest for a while, then knead the dough into a long strip and cut it into pieces with a hob;

Step 6

Sprinkle the dough with a thin layer of flour. Flatten it with your hands; roll out the dumpling wrapper with a rolling pin;

Step 7

Put the filling into the wrapper, knead the opposite sides, and knead both sides separately. The dumplings are ready.