1. Diced diced noodles with halogen:

List of ingredients: minced meat 1 50g, noodles 350g, cucumber120g, 2 tablespoons of soy sauce, appropriate amount of starch, and spiced powder1spoon.

Production steps: chopped green onion and shredded ginger are prepared, starch is evenly stirred with water, oil is put in the pot, chopped green onion and shredded ginger are added after 70% heat, then meat is added for stir-frying, cooking wine is added to remove fishy smell, appropriate amount of clear water is filled, refined salt, spiced powder and soy sauce are added, starch is thickened after the pot is boiled, and chicken essence is added before the pot is taken out.

2. Braised soup noodles:

List of ingredients: sliced noodles 400g, pork 75g, long bean 80g, dried bean 50g, tomato 1 00g, dried fungus10g, egg1piece, onion15g, ginger 5g, salt 5g and allspice powder 3g.

Production steps: cut dried beancurd into small pieces, wash and chop long beans, wash tomatoes and cut them into pieces, soak dried auricularia auricula and wash them, oil them in a hot pan, add a little onion and ginger to a wok, add pork and stir-fry until they become discolored, add long beans, dried beancurd and auricularia auricula to stir-fry until they are broken, add tomatoes and stir-fry until soup is obtained, add soy sauce, allspice powder and oyster sauce, stir-fry evenly, add clear water and salt, and stir-fry evenly with fire.

3. Cabbage noodle marinade:

List of ingredients: noodles 1 00g, eggs1piece, purple cabbage100g, 5 grams of sesame oil, 5 grams of pepper juice and 2 grams of seasoning.

Production steps: prepare noodles, eggs and purple cabbage, spread the eggs in oil, air-cool, shred them with purple cabbage, put clear water or broth in the pot to boil, add shredded purple cabbage, boil it, add salt, pour sesame oil on it, and at the same time put clear water in the pot to boil, add noodles, cook until raw, fish them into the shredded cabbage pot, add shredded eggs, add seasoning, and boil sesame oil.

4. Diced noodles with sauerkraut:

List of ingredients: 200g sauerkraut, 200g meat stuffing, a little Jiang Mo, 4 cloves minced garlic, appropriate amount of soy sauce, salt, cooking wine and oil.

Production steps: Pickled sauerkraut is cleaned and chopped, and the meat stuffing is processed when selling meat. First, the garlic cloves are flattened and then cut into minced garlic. The pot is heated and the oil is poured. The amount of oil is almost twice that of the usual cooking. When the oil is heated to 60%, the meat stuffing and Jiang Mo are poured, and the meat is quickly stir-fried. After the meat becomes discolored, cooking wine and soy sauce are added.

5. Tomato and egg noodles:

List of ingredients: noodles for two, tomatoes for two, eggs for two, a spoonful of sugar, a spoonful of salt, and tomato sauce.

Production steps: Beat the eggs, put a little salt and stir well for later use. Heat the oil in the pan, add the egg liquid and stir-fry for later use. Add the chopped green onion and stir-fry the tomatoes to get juice. Add the eggs and stir-fry evenly, add a proper amount of water and cook the lower strips until they are 8% cooked.

6. Noodles with gravy:

List of ingredients: 200 grams of pork, 30 grams of day lily, 30 grams of black fungus, appropriate amount of onion, appropriate amount of ginger, appropriate amount of soy sauce, appropriate amount of oil and salt.

Production steps: Pork is shredded or diced, onion and ginger are chopped for later use, and day lily and black fungus are soaked and chopped for later use.

7. Zhajiang Noodles:

List of ingredients: one fresh noodle, one cucumber, one carrot, appropriate amount of bean sprouts, appropriate amount of lean meat, appropriate amount of onion, ginger and garlic.

Production steps: diced lean meat, chopped onion, ginger and garlic for later use.

8. Eggplant noodles:

List of ingredients: eggplant, pork belly, pepper, oil, salt, soybean sauce, and spiced powder.

Production steps: Dice eggplant, chop pepper, dice pork belly, stir-fry pork belly with oil, stir-fry soybean sauce and spiced powder evenly, stir-fry eggplant with appropriate amount of water, boil over low heat, stew for five minutes, add pepper, stir-fry evenly, and pour in water starch to collect juice.

The above is the description of eight classic noodle marinades. Each marinade has its own unique taste and flavor, which can be selected according to your own tastes and preferences.