Chunjiao is a traditional Chinese condiment made mainly from beans, wheat and natural leavening agents. It has a strong bean and sauce flavor and is suitable for a wide range of dishes and cuisines. Depending on the tastes of the diners, there will be differences in the taste of spring sauce and the way it is served. Generally speaking, spring sauce can be mixed with bean paste, sweet noodle sauce and other sauces to add layers of texture and flavor richness. For example, a proportional mix of spring sauce and bean paste can be used to create dishes such as the classic spicy bean curd.

In addition to bean paste and sweet noodle sauce, spring sauce can be combined with other sauces, such as garlic paste, chili oil, vinegar, and more, to create more complex flavors and textures. It is also important to note that when using spring sauces, they should be adapted to different dishes and flavors for optimal serving.