The simplest way to save, is buried in the sand, home, if you can be buried in pots :), but pay attention to the sand and soil can not be too wet Oh
Problem two: sand ginger storage method Put some fine sand buried tax can pull
Problem three: how to store the sand ginger freshness for more than 6 months. No
Question 4: How to store the sand ginger does not germinate Place a bucket or basin, put the more moist sand, will be buried in the ginger can be put in the shade, usually do not need to add water, can be stored for more than three months.
Question 5: fresh sand ginger can not be put in the refrigerator freezer Not good, if it is still intact and fresh, it is recommended to bury in the sand, and then placed in a cool, ventilated, place.
Question 6: sand ginger eat more useful benefits? At not good we will get on fire
Question 7: How long can I store the edible spices (sand ginger, anise, grass berries and other spices) after breaking them up? If you seal well or in a dry place then there is no problem, do not worry if you can take a little out to burn a chicken or duck or something, no odor then cry can be used.
Sha Ren, white knock, grass nuts, ginger, anise, fennel, cinnamon together with the medicinal properties? Sharen: It can dissolve dampness and open the stomach, warm the spleen and stop diarrhea, and regulate qi and stabilize the fetus. It is used for dampness in the obstruction, epigastric rumpus without hunger, spleen and stomach cold, vomiting and diarrhea, pregnancy obstruction, fetal restlessness ...
How long can you store Angelica dahurica dahurica sand nuts, anise, cinnamon, strawberry, balsam pear, angelica, licorice, pepper, peppercorns, cloves, and other seasonings ... Clove crabapple, cinnamon, cinnamon, cinnamon, strawberry, white button, these are more bitter ==== other simmering for a period of time is also bitter, the general marinade and hot pot aroma...
草果 肉蔻 山奈 桂皮 香叶 茴香 八角 那里有卖？ Is it a drugstore?
Pepper, white button, clove, licorice, coriander, grass nuts, ginger, cumin, cinnamon, anise, pericarp, Luo Han Guo, etc. which ...
The best is hawthorn
Peppercorns, spices, cinnamon, grass jelly, cinnamon, nutmeg, Angelica dahurica, cumin, fennel, cloves, incense leaves, licorice who have these herbs of the picture: Baidu picture search, a lot of very!
Beef ribs practice ribs, ginger, scallions, spices (star anise, fennel, sanya, cinnamon, grass nuts, cloves, fragrant leaves), these ... : one kilogram of beef ribs corresponds to the amount of other about anise 1 fennel seeds 3-5 grams of sannay This do not know, if the flavor is not particularly ...
Cao Guo, anise, cinnamon, white kowtow, incense leaves can be used as spices with licorice? Please help.
Anise, Cinnamon, Cao Guo, Zhi Zi, Xiang Guo, Lao Buckle, Xiang Pi, Gui Zhi, Cinnamon, Cinnamon which belongs to the coloring class spices Anise, Cinnamon,: Cinnamon of course, there is no coloring effect. None of them. Turmeric, that is, can be on the yellow, haha
high blood pressure can eat anise, grass jelly, cinnamon and other spices: eat what seasoning is not a problem, the key is the oil and salt
Which spices in the water boiled with a special flavor? (in addition to anise, fennel, cloves, grass nuts, thousands of spices, cinnamon) have points to add: anise fennel thousands of spices
Question 8: how to keep the string material should be stored Refrigerator 1 miles, plus plastic wrap
Question 9: how to store grains so as not to germinate The grains contain a large amount of vitamin B2, and the light is very destructive to their nutrients. Folic acid in flour is also extremely sensitive to light and oxygen. People should not buy too much rice at one time and prepare 15 to 30 days' supply. Although brown rice is nutritious, it also has a short shelf life, usually only six months. When preserving, pasta, rice and grains are best kept in opaque containers or rice bags. Brown rice, sesame seeds, and nuts need to be refrigerated because they contain oils and fats that are prone to spoilage in room temperature environments.
Question 10: How do I make salsa verde drum oil? Ingredients
1 piece of fresh sand ginger, chicken wings (middle), salt
Method
1, chicken wings cleaned, and then use a toothpick to poke holes in it.
2, marinate the chicken wings with shaved sand ginger and salt, then leave for 20 minutes. If you have time, you can leave it longer, if you put it in the refrigerator overnight it will be more flavorful.
3, marinated chicken wings can be fried! A little bit of oil in the pan, hot pan, put on the chicken wings slow frying, until fried to the chicken wings on both sides of the golden brown on the table!