Every morning when we get up to go to work or school, in order to facilitate we often choose to eat breakfast in some small restaurants, some delicious and cheap buns have become our choice, which the mushroom meat buns are also very sought after, it is the practice of mushrooms, pork, flour, etc. as the main ingredient, salt, seasoning oil, etc. as a supplementary ingredient, but which also includes a lot of small details, so the mushroom meat buns what is the specific method of doing What about it?

Main ingredient: 150g of mushrooms, 50g of cabbage, 300g of pork, 500g of flour

Seasoning: 10g of salt, 20g of green onion, 20g of ginger, 15g of oil, 10g of thirteen spices

Practice:

1. Stir the meat mixture into the flavor of fresh, thirteen spices, green onion and ginger and mix it well and marinate for 30 minutes.

2. flour with yeast add the right amount of water, fermented to double the size of the dough

3. chopped mushrooms and minced cabbage into the meat mixture into the salt and stir.

4. Knead the dough into strips and cut into desired sizes.

5. Use a rolling pin to roll out the dough into a thick center and two thin sides.

6. Place the dish on the dosage and pinch the dough with your thumb and forefinger and rotate it.

7. Place the buns on a greased grate and let them rise for 20 minutes. Put cold water on the pot and cook over high heat, then low heat for 15 minutes, cease fire for 3 minutes and remove from the pot.

Stuffing production:

1, cut the meat into small cubes, with oyster sauce, starch marinade for 20 minutes, mushrooms and carrots cut into small cubes

2, pot onion, ginger and garlic aroma, into the meat diced meat, meat color white, into the mushrooms and carrots with the diced, plus soy sauce, wine, sugar, stir fry, and then a one-time addition of sufficient water, about no more than about half a centimeter of the meat, plus the fragrant leaves, cinnamon, back to the incense to cook to Juice, cool, pick out the leaves and so on, and then add the right amount of green onions and mix evenly

Buns production:

1, 300 grams of flour, 3 grams of yeast, 140 grams of milk, 10 grams of sugar

2, yeast, sugar into warm milk, chopsticks stirring under the, let stand for 10 minutes

3, dissolved in the milk of the yeast into the flour heap, knead into a dough, cover the Cover with plastic wrap and ferment to 2 times the size of the dough, press down with your hand, it will not bounce back

4, put the fermented dough on the panel and knead it again to get rid of the air, roll out a long strip and cut it into small segments

5, take one, knead it and press it to flatten it out, roll it into a thicker center and a thinner small circle around the skin, put the filling on it and wrap it up, and so on

6, let the wrapped buns stand for 20 minutes, then place them in a pot of cold water and steam them on medium heat for 15 minutes, turn off the heat and then smother them. 15 minutes, turn off the fire after smothering for 5 minutes

Mushrooms are not demanding on the growing environment, and it is to prevent colds, lower cholesterol and so on have a certain effect, mushroom meat buns are mushrooms and meat together with the production of its nutritional value speaks for itself, of course, in the selection of mushrooms to be cautious and careful, because there are some poisonous mushrooms on the market, which are very similar to the appearance of the mushrooms, so when you buy it to be Keep your eyes peeled before you buy them.