1 Materials include pork tenderloin, lean meat, Eucommia ulmoides, Morinda officinalis, Lycium barbarum and candied dates. The white Sao gland in the pork loin must be removed, otherwise it will smell fishy. Scald pork and pork tenderloin with boiling water, and remember to put some wine in the boiling water to remove the fishy smell!

3 Eucommia ulmoides and Tahiti morinda citrifolia are washed and cut into small pieces! These things can be bought in pharmacies!

4 candied dates and medlar should also be clean!

Boil water and pour in Eucommia ulmoides, Morinda officinalis, candied dates and Lycium barbarum. After about 10 minutes, put the pork and pork loin in and cook for an hour!

6 put some salt after the soup is cooked! You can drink! This soup has the effect of tonifying kidney and strengthening tendons, and is suitable for people with sore back and weak legs after staying up late.

General herbal soup is a bit bitter, but this soup won't. It's delicious!