Fried chicken can use flour instead of starch, but flour alone is definitely not enough. It is suggested to add eggs, preferably egg whites, to the flour, and then stir well, so that the fried chicken skin will be crisp. And the flour should not be mixed too thinly, otherwise it will separate when frying.

What can be used instead of fried chicken powder?

You can use batter, starch paste and egg liquid instead. All three materials are ok, but if you feel trouble, you can go directly to the supermarket to buy a bag of special fried bread crumbs and wrap it up.

Simple method of fried chicken

1, chicken wings with cooking wine, ginger slices, soy sauce, soy sauce, white sugar, white pepper, oyster sauce and salt, fully knead and massage, and then marinate for two hours.

2. Pour out the marinade, and fully mix the egg liquid and raw flour with the marinated chicken wings.

3. Cover the chicken wings with egg liquid and bread crumbs evenly.

4, burn oil in the pot, chicken wings when the oil temperature is 60% hot, and fry for 6-7 minutes on medium fire.

5. After taking out the oil control, the fire continues to fry for one minute to fry delicious chicken wings.