Lily red bean porridge

Ingredients:

Red beans, rice, rock sugar, lily, water each moderate.

Practice:

1, red beans washed and soaked for 10 hours (the first night soak). Lily with warm water to soak and swell.

2, rice into the rice cooker, along with red beans, lily together, add water and cook for 40 minutes, add rock sugar can be dissolved.

Yam and red bean porridge

Instruments:

Barley 50 grams, 50 grams of red beans, yam (dry) 100 grams, 10 grams of rock sugar.

Practice:

1, yam washed, peeled, cut into cubes.

2, Job's tears, Poria, red beans are washed, soaked in cold water for 2 to 3 hours,

3, fished out and drained; pot add the right amount of cold water, the yam diced, Job's tears, Poria together.

4, cook until rotten, remove and set aside; add about 600mls of cold water to the pot, put the red beans into it, boil it over a high fire, then change to a low fire and cook for half an hour; add the cooked diced yam, Job's Tear, Poria, then boil it over a high fire and change to a low fire and cook for about 15 minutes.

5, rock sugar into the porridge, mix well, and then simmer for 10 minutes, can be served.

Peanuts, purple rice and red bean congee

Instruments:

Peanuts, purple rice, red beans, yam, each appropriate amount.

Practice:

1, peanuts, purple rice, red beans soaked half a day in advance; yam peeled, cut into pieces.

2, sit in a pot of water, water boiling, pour all the ingredients into the pot, stir a few rounds, to be open to the boil and then turn to a small fire to cook slowly.

3, and so the beans and yam are cooked almost, and stir a few times in the middle, so you can make the soup more messy; I like to thicken a little bit, usually cook forty minutes it. Like sweet flavor can add some brown sugar.