The ingredients are as follows: fish head 1 piece, meatballs 1 piece, 3 tablespoons of winter vegetables, 5 cloves of garlic, green and red peppers 1 piece, salt 1 teaspoon, chicken essence1teaspoon.

The specific methods are as follows: firstly, clean the fish head, then coat it with a layer of cooking wine, and then coat it with a layer of salt, and put it in a plate for later use. Put the meatballs on the edge of the fish head, prepare a bowl, add 3 tablespoons of winter vegetables, chop garlic and put it together with the winter vegetables, add 1 teaspoon of salt, add 1 teaspoon of chicken essence, stir well, and then spread it evenly to the fish head and the winter vegetables.