It will soon be summer, in the hot summer to eat a cold ice cream will feel very cool, but many people are worried about buying too many ice cream additives, it will be bad for the body, so they all like to do their own ice cream at home to eat, so that it is both clean and hygienic but also safe and secure. Detailed to do ice cream in many ways, with milk powder can be made out of delicious and delicious ice cream, simple methods, at home at any time you can do.

Practice 1: milk powder and egg ice cream

Ingredients:

Milk powder, eggs

Production steps:

First milk powder with water to warm, pour starch, stirring constantly, and then add a few egg yolks, stirring until cooked into a homogeneous paste, cooled, and add the egg whites to beat to the top of the layer of bubbles on the line, do not play too long! Bubbles on the line, do not beat too long, mix well, and then put into the refrigerator frozen, 2, 3 hours later, take out, with chopsticks can not stop stirring, the purpose is to break the ice into crushed ice, if you have a blender is very convenient. Stir to hu hu ice into an ice cream-like after the next freeze, about 2 hours, and then stir, repeated 2-3 times, ice cream is ready. Eggs and milk powder ratio is: 2 eggs, 10 spoons of milk powder, sugar depends on their own favorite, the spoon like we drink soup that spoon flat 10 spoons almost.

Practice 2: egg milk powder condensed milk ice cream

Materials:

60 grams of milk powder, 500 grams of warm water, 2 egg yolks, 30 grams of sugar, 24 grams of cornstarch, 2 tablespoons of condensed milk.

Methods:

Wash milk powder with warm water and stir well, add condensed milk, stir well and set aside. Pour cornstarch and sugar into a saucepan and mix, slowly pour in the first step of the milk powder condensed milk water while stirring, it should be well mixed without lumps. Then add 2 egg yolks, continue to stir well with a spoon, so that the yolks are fully mixed with the milk, at this time the solution becomes light yellow. Open fire, medium heat, while heating and stirring, the beginning of very rare large bubbles, with continuous heating large bubbles will gradually disappear, the solution began to thicken, immediately changed to a small fire, the smaller the better. Small fire heating continue to stir for 1 minute, feel very thick, turn off the fire, let cool. When completely cooled, stir well and pour into ice cream molds, and put in the freezer for more than 6 hours.

Method 3: Banana Milk Powder Ice Cream

Ingredients:

Two bananas, one sachet of milk powder, one tbsp of cocoa powder.

Method:

Blend the bananas into a paste, sprinkle in the milk powder and cocoa powder and mix well. Put the banana milk powder paste in the lower shelf of the refrigerator and take it out after 3 hours.