Pork stuffing, shepherd's purse, flour, baking powder, onion, ginger, cooking wine, pepper, soy sauce, sugar, salt and water.

2. Fresh corn buns

Fresh-meat corn buns, stuffed with fresh meat and corn kernels and cabbage, are delicious. The main materials are 350g of low-gluten flour, 30g of warm water160g, 30g of milk, 5g of yeast, and the fillings are pork belly, corn, green onions, oil, salt, soy sauce, cooking wine, oyster sauce, spiced powder and sesame oil.

3. stuffed buns with shredded radish

Slice the white radish, then add a little edible salt and let it stand for 10 minute. After the shredded radish comes out of the water, drain the water, and put the shredded radish, minced pork, chopped green onion and Jiang Mo into the basin. Add appropriate amount of salt, sugar, extremely fresh flavor, oyster sauce, sesame oil and other seasonings. Just mix well.

4. Fresh meat buns

Self-raising flour, 500 grams of fresh meat (3 points fat, 7 points thin), 50 grams of shrimp.

Accessories: 50g of auricularia auricula, 30g of onion, 20g of ginger, 0g of pepper/kloc-0, 0g of egg 1 seasoning: 5g of salt, 2g of sugar, 5g of fish sauce and 3g of sesame oil.

5. Fennel sauce bag

1. Pork belly is diced, fat and thin are separated. Chop the onion and ginger for later use. Put a small amount of oil in the pot, heat it and add the diced fat. Stir-fry the diced fat until it is transparent. Add the diced lean meat and continue stir-frying.

2. Stir-fry the diced lean meat until it changes color, and add chopped onion and ginger. Stir-fry with yellow sauce. Add soy sauce, sugar, cooking wine and spiced powder and stir-fry until thick. Turn off the heat and cool.

3. Wash fennel and control the moisture. Chop fennel and pour it into diced meat. Stir fennel and diced meat evenly.

6. Mushroom and rape buns

The main ingredients are common flour 500g, fine sugar 20g, auxiliary materials, tender rape 300g, dried mushrooms 100g, 5 eggs, garlic 3 cloves, ginger 1 piece, shallots 1 root, oyster sauce 1 tablespoon, a little chicken essence, 2 tablespoons sesame oil and flowers.