Pomacea canaliculata is actually edible, but it is not recommended for everyone to eat it, especially the uncooked pomacea canaliculata, which contains parasites. If we eat too much, it will lead to physical discomfort and even death. The reproductive ability of Ampullaria gigas is particularly strong, so many people will directly crush it when they see it, which can also reduce the reproduction of Ampullaria gigas.

When you eat supper, you will order a plate of snail, but some vendors will steal the bait and replace it with snail. Everyone should also know that Ampullaria canaliculata can't be eaten. In fact, it can't be said that Ampullaria canaliculata can't be eaten, but it can't be eaten if it is not cooked. In fact, there are many parasites in the snail body. After being eaten by us, these parasites will stay in our bodies, which will slowly affect our health. Moreover, the taste of snails is not very good. When you eat snails outside, you must see clearly whether you are eating snails or snails.

If you eat an undercooked snail, you will probably be parasitized by nematodes, and your head will start to ache. When the pain is serious, you can't be shaken. Whether you walk and turn over or sit down, your head will be particularly painful, and some people will have fever and fatigue. In a more serious case, it will lead to meningitis and even death. Pomacea canaliculata has a really strong reproductive ability, and they can live strong no matter where they are, so they are not very popular. The eggs of Buddha Luo should be red, which is a big lump. If you see this warmth, remove them.

Pomacea canaliculata and snail are somewhat similar, but there are some differences in shape, color and size. We must learn to distinguish them. Pomacea canaliculata's shell color is more expensive than snail's, and it is yellowish brown, while snail's cone tail is long and sharp, while Fushouluo's is flat and short.