When it comes to noodles, I believe everyone is very familiar with it, but when it comes to red soup noodles, some friends may not know much about it. In fact, red noodle soup is mainly made from tomatoes and pork bones. Using these soup bases to make noodles tastes very delicious. So, how do you make red soup noodles? Let me introduce it to you. A common recipe for making red soup noodles

Main ingredients: 1 tomato, 180 grams of pork ribs. Condiments: 10 grams of green onions, 10 grams of ginger, 10 grams of rice wine, 10 grams of white rice vinegar, 3 grams of chicken powder, 2 grams of salt, and 1 gram of black pepper. Method: 1. Pour the tomatoes into water and peel them with a hob. 2. Add water to the pot, add pork ribs, ginger slices, scallions, rice wine, and boil with water to remove the fishy smell and remove the blood foam. 3. Pour water into the pot, pour in the pork ribs, and simmer for 90 minutes. 4. Add white rice vinegar, diced tomatoes, turn to high heat and cook for 2 minutes. 5. Add chicken powder, salt and black pepper and stir evenly.

How to make red noodle soup: Food: 3 taels of fresh noodles, 1-2 stalks of chives, 1 raw egg; condiments: light soy sauce, meat oil (can be changed to sesame oil, but the taste is slightly Weaker), black pepper, and MSG in appropriate amounts; method: 1. Boil water. After the water boils, turn off the fire to a very small place, break in an egg, wait for it to take shape, then gradually increase the fire, and wait for the eggs to cook. When it is transparent, pick it up and reserve it; 2. Wash the leek moss, blanch the whole stalk in a boiling water pot, remove it, cut it into sections and reserve it; 3. Take a sea bowl, add light soy sauce, meat oil, Reserve MSG and white pepper; 4. Boil water. After the water boils, add fresh noodles (salty noodles are best, this kind of noodles are fragrant). After boiling, scoop out the soup noodles in the pot and pour it in. Put the condiments in the bowl, then pick the noodles, and finally add the eggs and chives and serve. Should you use cold water or boiled water to stew noodles?

To stew noodles, you usually use cold water or warm water to knead the dough. It is best to use cold water to knead the dough. Knead it vigorously. Try not to add too much water. You can knead it while adding it. The noodles made in this way will be more chewy. If there is something like sesame oil or sesame oil, you can drop a small amount when kneading the dough, which can effectively improve the elasticity of the noodles. If the temperature is relatively cold, you can choose to use warm water to knead the noodles, but try not to use hot water to knead the noodles. Using hot water to knead the noodles will loosen the noodles and increase the stickiness of the noodles. Therefore, it is best to use cold water or warm water to knead the noodles for braised noodles, and try not to use hot water to knead the noodles.

Stewed noodles are made from wheat flour. In fact, dumpling flour, standard flour, and Fuqiang flour can be used to make stewed noodles. However, in terms of taste, it is best to choose high-gluten flour to make stewed noodles. Yes, this is because high-gluten flour is rich in protein, and compared with other flours, it has higher gluten and stronger elasticity. If you use this kind of flour to make noodles, it will taste better. It will be stronger and the aroma will be stronger. Therefore, it is best to use high-gluten flour when making braised noodles.