1, pork ribs cleaned, blanched with boiling water once, remove the blood foam, and then rinsed with warm boiled water once. Coconut meat cut into small pieces, ginger cleaned and cut into slices, bracts cleaned and cut into small sections, standby.

2, stone pot into a certain amount of boiling water, pork ribs, ginger, coconut meat together into the stone pot, large fire boil thirty minutes, and then change the fire stew 2 bells, probably the remaining thirty minutes up and down time, put into the bracts and salt seasoning, stewed pork ribs crispy, add a small amount of monosodium glutamate can be.

Coconut meat soup need to prepare ribs, some coconut meat, first clean the ribs, put into the boiling water inside the blanch to remove the blood foam, and then use warm water to clean again, cut the coconut meat into small pieces, ginger cleaned and also cut into slices, corn cleaned and cut into small pieces of standby, prepare a casserole dish, add enough hot water, the ribs, ginger, coconut meat into the casserole dish, high heat, and then put into the casserole dish. Boil 30 minutes later, and then changed to a small fire continue to stew for two hours, and then add some corn, salt seasoning, stewed to ribs soft and rotten add a little chicken essence can eat.