2. Fresh red bean and coix seed tea: 5g of red bean and 5g of coix seed are fried with low fire, and then boiled with 1ml of clear water and 1g of crystal sugar for 6min, so as to remove toxin and dampness, whiten and slim down.
3. Big-fruit yellow peaches: two yellow peaches, peeled and pitted, added with 5g of rock sugar and 5ml of clear water, stewed for 3min, naturally juiced, enriched with vitamin C and improved immunity.
4. Crystal sugar lemon Sydney: Peel one Sydney, cut into strips, add 1ml of clear water and 1 g of crystal sugar, stew for 3 minutes, promote fluid production, nourish the stomach, nourish yin and moisten the lungs, and then add lemon ice cubes when cooked.
5. Continuous lotus seeds and mung bean paste: 5g of mung beans, 1g of lotus seeds and 15 pieces of lilies are soaked in clear water for six to eight hours respectively. Put mung beans, lotus seeds and lilies into a container, then add 1ml of clear water and 1 g of rock sugar and stew for 9 minutes to clear away heat, nourish the heart and soothe the nerves.