Stir-fried celery with fungus and onion?
Ingredients details
Main ingredients
100g shredded pork
2 celery
Half an onion
10 black fungus
Accessories
An appropriate amount of salt
An appropriate amount of soy sauce
p>An appropriate amount of cooking wine
An appropriate amount of starch
An appropriate amount of ginger
An appropriate amount of millet and pepper
An appropriate amount of chicken essence
Appropriate amount of minced garlic
Savory taste
Easy level
Steps of cooking fungus, onion and celery
1
< p>Shred the onion and slice the celery.2
Tear the fungus into small florets.
3
Add salt, cooking wine, light soy sauce, starch, and 1 tsp corn oil to the shredded pork and mix well.
4
Cut the ginger and garlic into mince, and cut the millet and pepper into rings.
5
Heat oil in a pan, add minced ginger and garlic and saute until fragrant.
6
Add shredded pork and stir-fry until cooked.
7
Add fungus and stir-fry for a few times.
8
Add onions.
9
Add celery and fry until raw.
10
Add 1 tablespoon light soy sauce.
11
Add appropriate amount of salt and chicken essence and stir well.
12
Finished product picture.