This is a dish that I like very much. Now I will share the recipe with you. I hope it can help you. Ingredients Loach: 500 grams; Starch: appropriate amount; Salad oil: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount; Dried chili pepper: appropriate amount; Salt: appropriate amount; Sugar: appropriate amount; Light soy sauce: appropriate amount; Chicken essence: appropriate amount; Method of dry harvesting loach 1 / 5 Our live loaches cost 15 yuan/catty, and there are so many here for 9 yuan. If you are patient, buy it and keep it at home for a few days, add a few drops of vegetable oil, change the water frequently, and let it vomit out the dirt in its belly. I think if you want to stew soup, you must do this. The taste of the soup will be clearer, but it doesn't matter if you use it to dry-cook it. The worst is not to eat its belly. To be honest, I ate it all, and I felt that although it was bitter in the abdomen, it was pure bitterness, and the bitterness was very comfortable. Did you see that the bucket is full of foam? I have put salt in it to kill the loaches and remove the mucus (it sounds so cruel). Speaking of mucus, in fact, this mucus can also be used as medicine and can be taken orally. To cure difficulty in urination, I wonder how many people are willing to drink it. 2 / 5 After washing, pat the starch on 3 / 5 and fry it in an oil pan, keeping the temperature high. Set the shape of the fish body and brown until browned. 4 / 5 Take the fried loach out of the pot and set aside. 5 / 5 Add the remaining oil in the pot, add ginger, garlic and dried chili powder and saute until fragrant. Pour in the fried loach and stir-fry for a while. Add in Add a small amount of salt (I just used salt to kill the loach, and I have already eaten some salt, so it is appropriate to add a little less at this time), a little sugar, light soy sauce, and chicken essence, then stir-fry evenly, cover the pot and simmer carefully Delicious in two to three minutes