1, different raw materials: buckwheat buckwheat noodles are processed from buckwheat, buckwheat noodles are usually processed from ordinary buckwheat.

2, different colors and textures: buckwheat noodles are usually darker in color, light black, buckwheat noodles are usually yellowish. Buckwheat tastes slightly bitter, buckwheat noodles have no obvious bitter flavor.

3, different nutritional value: the nutritional value of buckwheat noodles is usually considered higher than buckwheat noodles. Buckwheat contains some natural substances that can lower sugar, help to clear heat and prevent high blood sugar.