Ingredients?

Lamb chops or large chunks of mutton

Cooking wine

Panthoxylum bungeanum

Aniseed ingredients

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Tangerine peel

Cumin

geranium leaves

scallion segments

ginger slices

dried Chili

White radish cubes

Salt

Potato vermicelli

Cilantro

Coarse

Sesame oil

White pepper

Spicy oil

How to make mutton powder soup?

Cut lamb chops into cubes (or about 10 cm (Large pieces of mutton) add cooking wine and blanch in boiling water for 5 minutes. After taking it out, wash the blood powder with hot water.

Then put it into the pot, add 3 times the boiling water, add Sichuan peppercorns, aniseed, fennel and bay leaves. , tangerine peel, green onion segments, ginger slices, dried chili peppers, large pieces of white radish, open the pot and bring to a boil, then turn down the heat and skim off the blood until it is clean. After half an hour, cover the pot and continue to simmer on low heat for one hour. Then add salt and simmer for half an hour.

Take out the mutton chops and remove the bones (or mutton pieces). Strain the stewed soup and remove the seasonings. Freeze the mutton chops (or mutton pieces) and mutton soup separately. Save

Add half water and half mutton soup to the pot. After the water boils, add cooked mutton chops (or cooked mutton slices). Turn off the heat after the potato vermicelli is cooked

Seasoning: chopped coriander , minced green onion, vinegar, salt, sesame oil, white pepper, and spicy oil are mixed into a bowl, poured into the pot, and a bowl of hot and fragrant home version of no-added meat powder soup is a success