Campus homemade dessert zero failure persimmon snow winks

Preparation of ingredients

Snow winks skin: glutinous rice flour 120g, corn starch 30g, 180g of milk, 40g of sugar, 10g of butter, orange food coloring moderate (or use pumpkin powder)

Cream: 200g of light cream, 15g of sugar

Persimmon 6

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1 persimmons peeled and remove the pulp

2 cream with sugar whipped

3 glutinous rice flour, corn starch, sugar, milk mix well, add coloring coloring, sieve once

4 cover the plastic wrap tie a few small holes, on the pot to steam for about 25 minutes

5 Steam out of the good put into the butter, do not burn hands when Knead well, pulling a few minutes more dough more tenacity

6 divided into small parts roll thin, spread in a small bowl, squeeze into the cream, into the persimmons to close the mouth wrapped, in the decoration of small persimmons on it!

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Cute and delicious! Try it!