Can, the specific method is as follows:

Main ingredients: 500 grams of headless fish, 4 pickled peppers, 4 chili peppers, 50 grams of peanut oil, 1 spoon of salt, two spoons of soy sauce, 3 spoons of cooking wine, two spoons of balsamic vinegar, 5 grams of sugar, two spoons of water, 1 piece of ginger, 3 garlic seeds, 1 spoon of oyster sauce.

1, ingredients preparation.

2, headless fish processing clean, put a spoonful of salt and a spoonful of cooking wine wipe, marinate for a moment.

3, ginger, garlic and chili pepper washed and cut.

4, the bowl into the soy sauce, oyster sauce, cooking wine, balsamic vinegar, sugar, water and mix well, mix into the sauce.

5: Start a frying pan and fry the headless fish until golden brown on both sides.

6: Add chili peppers, pickled peppers, garlic seeds, and ginger slices and pop.

7: Pour in the sauce and cook until flavorful.

8, finished picture.