Home-made method of crucian bean curd soup

Milk-flavored crucian bean curd soup.

Ingredients: two crucian carp, a box of tofu with inner fat, one green onion and one green onion, one ginger, and a bowl of milk (it is ok to buy bags, I use ready-made milk powder at home).

Ingredients: salt, cooking wine, chicken essence, lard (can be replaced by vegetable oil), white pepper.

Practice:

1, chopped green onion, chopped green onion, sliced ginger for later use.

2. The bought crucian carp has been processed. Just tear off the black membrane in the belly, rinse it off, and put it on the chopping board to pull the knife edge for taste.

3. Marinate the fish with salt, cooking wine and shredded ginger for 10 minute.

4. Put oil in the pot, fry the fish until golden on both sides.

5. Cut the tofu into small pieces.

6. Prepare a bowl of milk.

7. Boil water in the pot and put green onions and ginger slices.

8. After the water is boiled, add the fish and cover the fire and cook for 5 minutes (this step is crucial). Add some lard to make the soup fresher.

9. At this time, the soup has been boiled very white, like milk.

10, put the tofu to boil, add a spoonful of salt, and simmer for 2 minutes, so that the tofu will be tender and will not come loose.

1 1, pour in milk, add some chicken essence and white pepper to taste.

12, pan out, sprinkle with chopped green onion.