First, why do you want to pickle radish? In winter, people will buy a lot of radishes. These radishes will rot if they are left at home for a long time. For better preservation, people will pickle radishes into pickles. After pickled radish into kimchi, it can be used as a side dish or soup, which will also improve the taste. Bian Xiao often eats pickled radish, which is really good. It makes my mouth water when I think about it.
Second, how to pickle the radish If you want to pickle the radish, you should first choose the carrot to pickle it, because there are red hearts in the carrot, and the kimchi will be beautiful. After you buy radish, you should wash it and dry it, so that you can make kimchi better. When the radish is dry, boil a pot of boiling water and put it in. Prepare a pickle jar. Put the radish into a jar, and add seasoning such as pickled pepper water, pepper, star anise, fragrant leaves and cinnamon. Remember that radish can't be stained with oil, otherwise it can't be well preserved.
Third, can you eat more radishes and pickles? Many people like to eat radish kimchi, but Bian Xiang Xiao tells you that you can't eat too much radish kimchi, otherwise it will have a bad influence on your health. Because there are a lot of seasonings in radish pickles, if the human body eats them for a long time, it will have a certain impact. Therefore, Bian Xiao doesn't recommend that you eat radish and kimchi as a meal, and you can eat some occasionally. Although Bian Xiao often eats pickled radish, he eats sparingly and won't eat a lot at once.