1, materials: chicken tips half a catty, green, red chili pepper each one, edamame moderate, cooking wine, salt, soy sauce, pepper moderate, ginger, green onion and garlic, sesame oil moderate.

2, chicken tips washed and drained.

3, chili pepper, onion, ginger and garlic cut spare edamame prepared.

4, take the pot of oil hot, put ginger, peppercorns burst incense, chicken tips fried yellow, add cooking wine, soy sauce, garlic, a little boiling water, large fire rolled to medium heat simmer for eight minutes.

5, into the chili beans onion salt continue to simmer three to five minutes on high heat juice out of the pot.