Main Ingredients

2 pike crabs 1 piece of ginger

2 green onions 1 clove of garlic

Substantiation

Salt Meiji Fresh Soy Sauce (soy sauce or braised soy sauce Fresh Pellet Sauce can be used) in moderation

Sugar in moderation

Steps to Stir-Fry Pike Crab with Ginger and Scallion

1. Pike crabs clean, remove the tail to remove the crab gills, brush with a hair brush clean, by the crab belly center split, and then cut into 6 pieces; crab pincers with the back of the knife slightly smashed;

2.? Cut the ginger into julienne strips, the green onion into segments, and the garlic into slices;

3.? Take appropriate amount of cornstarch and put it in a plate;

4.? Dust both sides of the crab evenly with cornstarch (to make the crab meat tender and lock it in place), but don't dust the pincers and shells with cornstarch.

5. Heat some oil in a wok, add ginger and garlic slices and stir-fry, then add all the crab pieces into the wok;

6.? Stir-fry over high heat until the color turns red, and mix in more yellow wine;

7.? Add sugar;

8.? Add Meiji fresh soy sauce (according to personal taste and then decide whether you need to add a little salt, because the soy sauce itself already contains salt) stir fry.

9. You can add a little water to moisten the ingredients,

10. Sprinkle with scallions and stir-fry a couple more times before removing from the pan.