Stewed duck

Instruments: 300 grams of earth duck, 150 grams of small potatoes, seasonings: Pixi County 30 grams of soy sauce, 10 grams of soy sauce, sesame sauce 20 grams of monosodium glutamate 10 grams of chicken 10 grams of sugar 5 grams of sauce 35 grams of secret sauce.

Practice:

1, the earth duck washed and chopped into 5 cm square block, potatoes peeled and broken into blocks;

2, the pot with vegetable oil burned to 6 into the heat under the duck meat dry water, under the Pixian bean stir-fried cooking wine, add broth, potatoes into the pressure cooker pressure for 5 minutes and simmering for 3 minutes, fishing out of the pot to collect the dry water on a plate can be.

Sweet and sour pork

Instruments: 500g pork ribs, moderate oil, moderate salt, moderate minced green onion, moderate ginger, moderate soy sauce, moderate sugar, moderate vinegar, moderate cooking wine, moderate tomato sauce, moderate sesame oil

1, prepare the raw materials and seasonings. Wash the ribs and chop them into 3-centimeter sections. Put the ribs into the pot and cook until eight mature. Fish out and put in a pot, add salt, soy sauce marinade to taste.

2, the pot of oil to sixty percent of the heat, under the ribs fried to light yellow fish out of the oil temperature heated to eighty percent, and then under the pot of fried to golden brown fish out.

3, frying pan to leave a little oil to heat, down into the onion, ginger, burst incense, into the tomato sauce. Add the right amount of water, soy sauce, vinegar, sugar, cooking wine into the juice poured into the ribs, boil and simmer over a slow fire until the soup is thick, ribs cooked, drizzle cooked oil, out of the pan can be.

Farmer's yellow poop

1. Wash and soak the glutinous rice for 24 hours, control the water and standby

2. Wash and soak the rice for 24 hours and beat it into rice syrup

3. Cut the brown sugar into julienne strips and standby

4. Steam the glutinous rice and control the water

5. Stir in the brown sugar strips, minced pork and the steamed glutinous rice and mix well

6. Pour in half of the rice syrup and mix well

7. p>

1. celery washed, carrots peeled.

2. Boil water in the pot and put celery, blanch for a minute.

3. Fish out over cool water.

4. celery cut into pieces, pork and carrot shredded, minced green onion.

5. Heat the oil in a pan, add the shredded pork and stir fry.

6. When the shredded pork changes color, put in the minced green onions and shredded carrots and stir-fry for a few minutes.

Braised Eggplant with Green Peppers

Ingredients: 2 eggplants, 4 green peppers, 3 teaspoons salt, 1 tablespoon vegetable oil, 0.5 tablespoons soybean paste, 1 teaspoon chicken broth, 3 green onions

1: Wash the eggplants thoroughly, cut them into rolls, then mix in the right amount of salt, scrunch them up, marinate for a few minutes, and then squeeze out the brine; the eggplants' nutrients are in the skins, so don't peel the skins;

2: The eggplant is a very good choice for the most demanding of people, but it's a great one for the most demanding of people, so don't peel it, Peppers to remove the tip of the seed, wash, cut diagonal section;

3, the pot on the fire, hot, pour appropriate amount of vegetable oil hot; into the bean paste, stir fry flavor; into the eggplant stir-fry;

4, stir fry until the eggplant is obviously dehydrated, will be cooked state;

5, into the peppers stir-fry, peppers stir-fry, stir fry, seasoned with appropriate amount of salt; chicken broth

6, into the chopped scallions; Stir fry evenly, turn off the fire;